. Cabreo La Pietra, produced by Folonair, Vintage 2007
Complex, moderately intense aroma, with oak, butter, vanilla
Full bodied and lengthy finish, with woody, buttery, and layered taste
Pair with gorgonzola cheese, intense flavored grilled fish with sauce
. Guerrieri Rizzardi "Costeggiola", produced by Guerrieri Rizzardi, Vintage 2008, Chardonnay and Garganega blend
Fruity, caramel, apple, white peach and almond aroma, moderately intense, fruit, and butter
Smooth and very well balanced, not crisp with a slight nut taste, moderate finish
Pair with Italian delicacies and seafood
. Broy Chardonnay blend, produced by Eugenio Collavini in Collio, Vintage 2006
Very complex aroma, with butter, honey, and vanilla, peach and melon, fruit
Rich, balanced oak, and honey taste with a long finish and smooth non tangy
Pair chilled with appetizers and room temperature with warm chicken or grilled fish
- Wine Journal wines tasted: 23
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